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Additional Helpful Info:
The German cockroach is by far the most important and usually the most common of the cockroaches. In addition to being a nuisance, it has been implicated in outbreaks of illness, the transmission of a variety of pathogenic organisms including at least one parasitic protozoan, and allergic reactions in many people. This species has worldwide distribution.
German cockroaches are found throughout structures but show a preference for warm (70°F/21°C) and humid places. They are usually found in kitchens and secondarily in bathrooms, but infestations often occur in rooms where people eat and drink while watching television such as the den, bedroom, etc. Any crack or crevice located near a source of food and/or water is prime harborage, and they spend about 75% of their time in such harborages.
American cockroaches are found in residences, they are much more common in larger commercial buildings such as restaurants, bakeries, grocery stores, food processing plants, hospitals, etc., where they usually infest food-storage and food-preparation areas, basements, and steam tunnels. During summer months, they can be found outdoors in yards and alleys.
They can enter structures by being brought in, coming up from the sewer system via drains, or occasional mass migration from other structures, dumps, etc., during warm weather. Although they feed on many kinds of food, they show a particular fondness for fermenting food.